This is the kind of recipe that can be made quickly and easily. There’s no need to fuss or truss. It’s ready in a flash when you put it in a very hot oven.
Ingredients:
- One whole (3-pound) chicken;
- one tablespoon of olive oil;
- one teaspoon each of salt,
- ground black pepper,
- dried oregano,
- dried basil, paprika,
- cayenne pepper.
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- Instructions for the advertisement Preheat the oven to 450°F (230°C).
- Remove all fat from the chicken by thoroughly rinsing it under cold, running water. Use paper towels to wipe down.
- In a small baking pan, place the chicken. Apply olive oil to it. Sprinkle the chicken with the salt, pepper, oregano, basil, paprika, and cayenne pepper mixture.
- The chicken should be roasted for 20 minutes in a preheated oven. Continue roasting for another 40 minutes at a minimum internal temperature of 165 degrees F (74 degrees C) by lowering the oven temperature to 400 degrees F (205 degrees C).
- Serve after 10 to 15 minutes of cooling.
Tip:
You can use aluminum foil to cook food evenly, keep it moist, and make cleanup easier.
This Buffalo Chicken Pizza recipe by EatandRun can be made with leftover chicken:
Add two ounces of crumbled blue cheese and six ounces of shredded mozzarella cheese to a thin 12-inch pizza crust that has been pre-packaged. In a bowl, combine 2 tablespoons of Frank’s Red Hot (R) sauce with 1 cup of chopped chicken. The pizza should be topped with the chicken mixture and 1/4 cup of chopped red onion. Heat as per bundle bearings, around 10 minutes. To serve, top with hacked celery leaves and extra hot sauce.
