Recipe For Quick And Easy Noodles:In Just 20 Minutes, You Can Make Veggie Noodles With Chilli And Garlic.

Recipe for chili garlic noodles: You’ll be able to experience noodles in a whole new light thanks to this innovative and simple recipe. Additionally, these noodles are fairly simple to prepare, making this your go-to recipe for instant noodles.

Are you a vegetarian who consistently makes the same kind of noodles with the same assortment of vegetables? You won’t be alone. Veg noodles are made in the same way everywhere in the country, with little or no variation. In contrast to non-vegetarian chowmein recipes, we can’t really experiment by adding different meats—vegetables in this case—that have different flavors and textures and need different spices. Here’s a novel and simple recipe for chili garlic noodles that will change the way you eat noodles and spice up your veggie chowmein. Additionally, these noodles can be prepared in a relatively short amount of time, making this your go-to recipe for an instant noodles meal to satisfy sudden cravings.
Instant noodles with chili garlic emphasize the distinctive flavor of garlic and the spiciness of chilies. Since there are no beans, bell peppers, cabbage, carrots, or other vegetables, cutting takes a lot less time for you!

Recipe for Chili-Garlic Noodles –

Ingredients –

  • 1 packet of ready-made noodles;
  • 2 sliced onions;
  • 1 large or 2 medium spring onions;
  • 5-6 minced or chopped garlic bulbs;
  • vegetable oil for cooking;
  • olive oil for dressing;
  • salt and black pepper to taste;
  • 2 tablespoons tomato sauce;
  • 1 tablespoon each of red chili sauce and green chili;
  • 1 teaspoon each of soy sauce and vinegar;
  • spring onion greens for garnishing.

Means –

Step 1:

Cook the noodles as directed on the package. Meanwhile, chop the garlic and onions.

Stage 2:

Intensity oil in a container, saute garlic till its crude smell disappears. Sauté the onion slices, chopped spring onions, and chopped green chili for a few minutes until the onions become soft.

Step 3:

Gently incorporate the chili sauce, tomato sauce, salt, and black pepper. For about a minute, stir.

Step 4:

Add vinegar, soy sauce, and boiled noodles. Combine with the remaining ingredients and cook for one to two minutes.

Step 5:

Remove the gas cap, drizzle some olive oil on it, and add the greens of spring onions for a garnish. Serve warm.

You’ll fall in love with this quick and easy recipe for noodles that are packed with garlic flavor and spiciness right away. The quantity of the sauce, garlic, and chili can be changed to suit your taste. Enjoy!

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