Recipes from Mughlai:The best Mughlai recipes, including Rogan josh, nihari gosht, and Mughlai paratha, are all included here, along with their key ingredients and step-by-step instructions.
Recipes from Mughlai:
For lunch at work, imagine you have a box of Nihari gosht, tender mutton boti kebabs, or fragrant biryani.Would you ever sell it to someone else?These Mughlai dishes cannot be traded;In fact, we would go, hide in a corner, and eat everything by ourselves.Our fondness for Mughlai food dates back to the Mughal Empire’s royal kitchens, when Mughlai food was a combination of Indian and Persian cuisine.The latter existed long before the Mughlai, which is why some Persian dishes have Mughlai names.
Korma, haleem, pasanda, and kachri keema are among the most well-known Mughlai dishes. However, shahi kaju aloo, shahi mushrooms, and shahi paneer demonstrate that Mughlai cuisine does not primarily consist of vegetarian dishes.Mughlai cuisine also includes a variety of desserts, from shahi tukda to sheer khurma, all of which will surely satisfy your palate and continue the trend toward variety.Not only in India but also in neighboring nations like Bangladesh and Pakistan, Mughlai cuisine has always had a significant impact on culinary art.Many regional Indian cuisines, including North Indian cuisine in Delhi, Uttar Pradesh, and Awadhi cuisine in Lucknow, are influenced by Mughlai cooking techniques.
The use of whole spices in addition to milk, butter, ghee, and cream, which give each dish a distinctive aroma and exotic flavor, is Mughlai cuisine’s most distinctive feature.The addition of cashews and almonds to Mughlai dishes gives them an even more exotic and royal flavor.Here is a list of Mughlai dishes that are simple to prepare at home and can be packed for a filling lunch at work.
Here are the seven best home-cooked mughlai recipes:
1. Nihari Gosht
Nihari Gosht Traditionally, Nihari is a slow-cooked mutton stew that has slowly become popular across the nation and even in neighboring countries like Bangladesh and Pakistan, where Nihari is also considered the national dish.During the last leg of the Mughal Empire in the 18th century, it is thought to have originated in Hyderabad or the byways of Old Delhi. Since then, it has undergone numerous culinary transformations.This straightforward Nihari Gosht recipe features an exotic blend of rich spices and herbs like cardamom, cinnamon, chilies, bay leaves, and nutmeg, as well as yogurt, saffron, and rose water.
2. Rogan Josh
Rogan Josh Originating directly from Kashmir’s royal kitchens, rogan josh is a well-known dish.Lamb, chicken, or any other meat can be used to make it.This recipe for rogan josh incorporates curd, red chilli, cinnamon, cardamom, asafoetida, bay leaves, and a pinch of saffron for robust spice flavors.A decadent, delectable mutton curry that goes well with rice or any Indian bread of your choice.
3. Mughlai Pulav
Mughlai Pulav is a lip-smacking chicken pulao recipe, complete with the lavishness of almonds, cashews, raisins and pistachios.When marinated chicken and rice are cooked in fennel powder, bay leaves, cinnamon, cardamom, ginger-garlic paste, black peppercorn, and saffron, along with the enticing flavor of lime, it has an aromatic presence of a myriad of spices.
4. Mughlai Paratha
As a nation that adores parathas, how can we possibly forget this well-known dish from the Mughlai platter?Contrary to popular belief, Mughlai paratha is actually a popular Bengali street food rather than a typical Mughlai dish.It is one of those Mughlai recipes that the Mughal Empire brought to Old Dhaka and slowly spread to Calcutta’s tiffins.Mughlai parathas can be stuffed with minced chicken, mutton, or just eggs, as well as spices, onions, and chilies.
5. Shahi Tukda
End your Mughlai feast with a pastry that would remain with you for a really long time.In every way, Shahi tukda is a royal treat.Serve this delectable dish of shahi tukda with a generous garnish of dry fruits and golden-fried pieces of bread coverazed in a thick mixture of milk and rose water-based rabri.
6. Mughlai Aloo:
This vegetarian dish known as “Mughlai Aloo” is all you need for dinner after a long and exhausting day.Potatoes dipped in a rich gravy and a rich, traditional blend of aromatic spices make up this dish.
7. Mughlai Paneer
Eggs Roll This delicious Mughlai roll with paneer and eggs is not only high in protein but also very tasty!
