One of the most well-known Japanese dishes is sushi, which actually originated in China as narezushi in the first or second century BC.Contrary to popular belief, sushi actually refers to sour rice rather than raw fish.Any dish served with fish, vegetables, or sushi rice (sour rice) is known as sushi.
If you’ve ever dined at a Japanese restaurant, you’ve probably tried some of the most common types of sushi.These include sushi rice inside a pocket of fried tofu, fillings inside rice wrapped in nori, bite-sized lumps of rice with a single piece of raw fish on top, and so on.You might be surprised to learn that the most important component of sushi is not the fish itself, but rather the sushi rice itself.
Making sushi at home is a breeze for us.Fill a sushi rice, seaweed sheets, and bamboo mat with anything from cucumber to avocado, salmon to tuna, all of which are readily available at the grocery store.When making sushi at home, follow these fantastic recipes.
Nikujaga, or roasted meat and potatoes, are the foundations of numerous Western dishes.But did you know that this dish has its own Japanese version?
Soy sauce, mirin, sake, and sugar are used to make the meat and potato stew known as nikujaga.In Japan, the best way to try Nikujaga is to get invited to a local’s house for dinner. Nikujaga is a common meal served at home.
Curry Rice (Kare-Raisu)
Kare-Raisu is also a very popular, easy, and delicious Japanese dish. It consists of rice and curry, but the flavor is definitely different from other curry dishes.You can use a variety of meats and vegetables to make Japanese curry.Onions, carrots, and sweet potatoes are the primary vegetables, and chicken, pork, beef, and occasionally duck are the meats used.Curry comes in a variety of spiciness levels:The most prevalent are hot, regular, and mild.Which grade would you pick?
The Japanese snack food known as onigiri is portable. Onigiri is a type of rice roll that has a filling inside, is triangular in shape, and is wrapped in nori for easy transport. Seaweed, tuna mayonnaise, and teriyaki chicken are all common onigiri fillings. Onigiri is a cheap and tasty snack that is typically sold in convenience stores in Japan; however, it is one of the simplest home-cooked Japanese dishes! Onigiri was seriously purchased from a 7-Eleven!
The following are the four common varieties of broth: The most common kind is salty and clear; the creamy kind is made by long-boiling pork bones and fat; the brownish kind is made with a lot of soy sauce; and the miso-based kind is the most common kind.
I chose the creamy broth known as “tonkatsu” for my meal in a traditional Japanese restaurant in the Meguro area of Tokyo. Sliced pork, onions, and seaweed were the pretty standard toppings that came with the dish.
Pan-fried batter made of fish broth (dashi) and wheat flour (komugiko) is a type of pancake that is a specialty of the Japanese Kant region and is called monjayaki.The pancake is cooked with seasonings, cabbage, and other ingredients until the bottom is crispy and the surface is partially cooked.
After the Second World War, when food was scarce and the combination of dashi and komugiko made eating affordable for many families, the dish first gained popularity.Funoyaki, a batter-only snack that was frequently served during Buddhist ceremonies, is the source of the monjayaki name.